Total Pageviews

Monday, August 20, 2012

Compound in Red Wine Could Improve Mobility in Seniors


by George DaSilva


A new finding presented to about 14,000 scientists at the 244th National Meeting & Exposition of the Chemical Society (the world’s largest scientific society), concluded that the compound Resveratrol,  (an antioxidant found in red wine and dark-skinned fruits), could be beneficial in improving mobility in seniors.  Resveratrol has been touted in the past as the “miracle molecule” by many scientists for its vast health benefits.

According to the research team leader, Jane E. Cavanaugh, Ph.D., the study based on lab mice suggests that consumption of Resveratrol through either dietary supplementation or diet itself could actually decrease motor deficiencies seen in older people - decreasing their injury risk due to slips and falls and therefore improving their quality of life. According to the American Geriatrics Society, one in three older Americans has difficulty with balance or walking.

Previous studies have shown that Resveratrol might help reduce inflammation, lower cholesterol and slash the risk of heart disease and certain cancers and perhaps have some anti-aging effects in the body. Resveratrol is available as a dietary supplement and is abundant in foods such as red grapes, blueberries and nuts.

Source: Medical News Today

No comments:

Post a Comment